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FAQ
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What makes AMASHI coffee "specialty"?AMASHI coffee is 100% Colombian, specialty-grade (SCA score>85), single-origin, grown at high altitudes with advanced fermentation and microlot selection.
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Where is your coffee grown?Trujillo, Valle del Cauca (1350–1650 m.a.s.l.) Piendamó, Cauca (up to 1950 m.a.s.l.)
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What processing methods do you use?We offer washed, natural, red honey and advanced fermentation processes.
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Do you visit the farms you source from?Yes, we maintain close partnerships with farmers and visit regularly to ensure quality and fair practices.
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Where do you ship?Throughout Europe and selected international destinations from our logistics hub in Belgium.
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What’s the minimum order quantity?Retail: from 250g bags. Wholesale: 45–47 kg boxes.
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How long does delivery take?EU: 3–5 business days Colombia: 3–5 business days International: Depends on the destination
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Can I track my shipment?Yes, tracking numbers are emailed after your order is dispatched.
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What payment methods do you accept?Cards, bank transfers and secure online payments.
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Do you offer ground coffee?We currently sell whole bean coffee. Custom grind options available for B2B clients.
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How is your coffee packaged?Degassing valve, zipper, peel-and-stick label. White-label options available.
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Is your coffee ethically sourced?Yes. Direct trade with farmers, fair pay, and certifications in select varieties.
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Can I buy AMASHI coffee for my business?Absolutely. We serve coffee shops, hotels, retailers and roasters with special pricing.
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How can I become a distributor?Contact us at sales@amashi.coffee | +32 456 861 805
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How can I contact AMASHI if I have an issue with my order?Email us at sales@amashi.coffee or DM us on Instagram @amashi.coffee
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Do you offer subscriptions or recurring deliveries?Coming soon! Sign up for our newsletter to be the first to know.
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Still have questions?Reach out at sales@amashi.coffee or on Instagram @amashi.coffee
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