Question 1

What makes AMASHI coffee "specialty"?

Accepted Answer

AMASHI coffee is 100% Colombian, specialty-grade (SCA score>85), single-origin, grown at high altitudes with advanced fermentation   and microlot selection.

Question 2

Where is your coffee grown?

Accepted Answer

Trujillo,   Valle del Cauca (1350–1650 m.a.s.l.)
Piendamó,   Cauca (up to 1950 m.a.s.l.)

Question 3

What processing methods do you use?

Accepted Answer

We offer washed, natural, red honey and advanced fermentation processes.

Question 4

Do you visit the farms you source from?

Accepted Answer

Yes, we maintain close partnerships with farmers and visit   regularly to ensure quality and fair practices.

Frequently asked questions

What makes AMASHI coffee "specialty"?

Where is your coffee grown?

What processing methods do you use?

Do you visit the farms you source from?