Castillo Traditional

Castillo (Traditional Microlot)

Tasting Notes: Caramel, floral, citrus, yellow fruits, bitter chocolate aftertaste, lemongrass, orange.

SCA Score: 85.5

Altitude: 1350–1650 m.a.s.l.

Process: Washed (48 hr oxidation, 18 hr fermentation)

Sweetness: Moderate

Acidity: Bright

Body: Balanced

Description:

This microlot Castillo from La Bohemia farm, offers a beautifully balanced experience, where zesty citrus brightness and soft floral hints meet a smooth caramel backbone. Crafted with care at high altitude, it’s a coffee that delivers both clarity and comfort. Its versatility makes it shine across brewing styles—from pour over and espresso to your trusted drip coffee maker—making it an exceptional everyday choice for those who value nuance and balance.

Recommended Brewing: Pour Over, Espresso, Moka Pot, Drip coffee maker

Water Temperature: 92–94°C